Backcountry Cooking by Dorcas Miller

Author:Dorcas Miller
Language: eng
Format: epub
ISBN: 9781594852923
Publisher: Mountaineers Books
Published: 2014-09-20T16:00:00+00:00

Shiitake-Onion Soup*

The dried brown buttons of shiitakes may seem costly but their bold flavor and meaty texture add immeasurably to soups and stews. Because the stems are less flavorful, use only the caps.

At home, mix well:

1 teaspoon bouillon powder

1 teaspoon potato starch

¼ teaspoon sugar

Add:

3 tablespoons dried sliced or broken shiitake mushrooms, stems removed

2 tablespoons dried onion

On trail, place in insulated mug or bowl and add:

1 cup boiling water

Cover and let stand 10 minutes.

Servings: Makes 1 serving of 1 cup.

Nutritional information: 67 calories, 1 gram fat, 16 grams carbohydrate, and 1 gram protein.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.